Ripe black cherrys and a hint of spice
Super Sangiovese! Ruby red with lashings of ripe red and black cherries, dried fruit and gentle spices. A perfect juicy food wine, fresh, medium-bodied with a hint of spice. Well balanced by a tangy acidity to get the taste buds watering.
Red, Dry | 75CL |13.0% ABV
Food and Wine Pairing
As you might expect, the fresh juicy fruit of this Sangiovese is a perfect match for meat pastas, pizza and anything with a tomato sauce. Another excellent match is with dried meats and charcuterie, try with our Saucisson or superb with some wild boar pâté on roughly torn sourdough bread.
About the Producer
Carlo Botter founded Casa Vinicola Botter in 1928 when he made a living for his family by buying wine from local producers and selling it himself to local restaurants. He was successful and during the 1950’s his sons Arnaldo and Enzo built a winery so that they could bottle the wines themselves.
Today the third generation of the family run the firm, working with some of the best producers throughout Italy. The focus is very much on championing environmentally friendly and sustainable farming policies and the wines show the quality and delicious clean fruit flavours that have resulted from this approach.
This juicy and delicious Sangiovese, the red grape of Chianti, coming from Emilia Romagna just south of Venice, is a prime example of the great flavours in the wines they produce.
Wine: Sangiovese di Romagna Armigero Riserva, Italy 2017
Region: Emilia Romagna
Sub Region: Sangiovese de Romagna DOC
Colour: Red, Dry
Grape Variety: Sangiovese
Eco: Vegetarian, Vegan
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: firstname.lastname@example.org
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