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£ 14.50
Full of life and flavour, this is your classic New Zealand Sauvignon Blanc! Intense passion fruit and gooseberry aromas with ripe tropical flavours are backed up by a lemon-lime freshness on a well-balanced palate. Lovely length culminating in a crisp citrus finish.
White, Dry | 75CL |12.0% ABV
Food and Wine Pairing
An ideal match would be a seafood risotto or a green salad with feta cheese and roasted red peppers. Bon appétit!
Full of life and flavour, this is your classic New Zealand Sauvignon Blanc! Intense passion fruit and gooseberry aromas with ripe tropical flavours are backed up by a lemon-lime freshness on a well-balanced palate. Lovely length culminating in a crisp citrus finish.
White, Dry | 75CL |12.0% ABV
Food and Wine Pairing
An ideal match would be a seafood risotto or a green salad with feta cheese and roasted red peppers. Bon appétit!
About the Producer
Lying in the foothills of Mount Brown in Waipara Valley, just north of Christchurch on the South Island, this abandoned wine estate was rediscovered in 2002 by father and daughter team, Tony Rutherford and Catherine Keith.
Unlike Marlborough in the North, Waipara has a greater variation in temperature between night and day so vines grown here tend to produce lower yields with greater concentration of flavours. Winemaker Frank Manifold has quickly established a reputation for producing top quality Sauvignon Blanc and this delicious wine certainly delivers in spades!
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Wine: Sauvignon Blanc, Mount Brown, New Zealand
Country: New Zealand
Region: Waipara
Colour: White, Dry, Still
Grape Variety: Sauvignon Blanc
Eco: Vegetarian, Vegan
Size: 75CL
ABV: 12.0%
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Martin Kirkham (verified owner) –
Top quality NZ sauv…lots of passionfruit and gooseberry and a lemon/lime touch at the end. Went well with some nice goats cheese.