Exceptional boneless serrano ham of 5½ to 6½ kilos each. Cured for 18 months min. Montenevado are specialists in the production of long-cured Serrano, Ibérico and Mangalica ham, established 1898. This serrano has a very slow, natural curing process, the meat has good fat marbling, without any doubt – this is the one of best Serrano to be found. Won a Gold Star in Great Taste Awards 2015.
This product is available for trade. Call tel: +44 (0) 789 989 3708.
Note: Due to the nature of this product, we cannot accept returns. Please do consider before ordering.