Shoulder of Lamb Boned and Rolled +/- 2kg
Chateau Reynier, Bordeaux Superieur, France 2018
Shoulder of Lamb – slow cooked and gently roasted – is such an easy recipe but a guaranteed crowd pleaser for Sunday lunch!
Meticulous boned and rolled by our Master Butcher, our Shoulder of Lamb is juicy and tender, a pleasure to carve and packed full of delicious flavour.
Food and Wine Pairing
Bordeaux wines are a superb match with roast lamb dishes. Give yourself and the family a treat with our great classic Claret from Chateau Reynier. This wine is expertly made by top oenologist and all-round excellent chap Marc Lurton using organically and sustainably grown Merlot and Cabernet Sauvignon. Marc then ages his wine in French and American oak barrels which gives smooth tannins and notes of vanilla. These complement the red plum and blackcurrant fruit flavours perfectly.