Description
Shoulder of Lamb Boned and Rolled +/- 2kg
Shoulder of Lamb – slow cooked and gently roasted – is such an easy recipe. A guaranteed crowd pleaser for Sunday lunch!
Meticulous boned and rolled by our Master Butcher, our Shoulder of Lamb is juicy and tender, a pleasure to carve and packed full of delicious flavour.
Food and Wine Pairing
Our Favourite Reds all pair with lamb. Our Château Reynier – a classic Bordeaux – is a perfect match with any Sunday roast.
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