Shoulder of Lamb Boned and Rolled, +/- 2kg

£ 46.00

Shoulder of Lamb Boned and Rolled +/- 2kg

Shoulder of Lamb – slow cooked and gently roasted – is such an easy recipe. A guaranteed crowd pleaser for Sunday lunch!

Meticulous boned and rolled by our Master Butcher, our Shoulder of Lamb is juicy and tender, a pleasure to carve and packed full of delicious flavour.

Food and Wine Pairing
Our Favourite Reds all pair with lamb. Our Château Reynier – a classic Bordeaux – is a perfect match with any Sunday roast.



Our Boned Shoulder of Lamb is the perfect cut of meat if you are looking for a truly special Sunday Roast. Meticulously boned and rolled by our Master Butcher, it has then been hand-trimmed and tied. Making this joint of lamb very easy to cook. Simply slow cook and roast with some rosemary and garlic. And in a few hours sit down and enjoy a classic Roast Lamb that is cooked to perfection.

One of the best things about this cut of lamb is that it is boneless, which makes carving a breeze. Each slice of lamb melts in the mouth and is juicy, succulent and packed full of flavour. Serve with plenty of crispy roast potatoes, seasonal vegetables and gravy. Not forgetting a generous dollop of delicious homemade mint sauce on the side.

If you happen to have any leftover Roast Lamb, don’t let it go to waste. Why not rustle up some tasty dishes such as a traditional Shepherd’s Pie or a flavoursome Lamb Curry.

So if you are looking for the perfect roast for all the family, our Boned Shoulder of Lamb is a guaranteed crowd pleaser.

Food and Wine Pairing
All our Favourite Reds pair well with lamb especially our Château Reynier which is a match made in heaven.

We also offer a Halal Shoulder of Lamb Boned and Rolled +/-2kg. If you would prefer this option, please let us know in the Notes Box at Checkout.

Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email:

At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information 

If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy

Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.

Additional information

Weight 2000 g

Ingredients: Lamb

Storage: Keep refrigerated. Eat within 3 days of opening. Suitable for home freezing. If frozen, use within 1 month. Defrost thoroughly and use within 3 days. Do not refreeze.


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