Siberian Sturgeon is a wonderful caviar, producing a good size egg. This caviar is often favoured in blind tastings and used by Michelin star chefs. It is very subtle to taste with a real hint of cream on the palate. This caviar will always impress.
“The greatest ‘farmed’ in the world” – Tom Parker-Bowles
Food and Wine Pairing
Absolutely nothing pairs better with caviar than champagne. The bubbles complement the saltiness of the delicate pearls giving a creamy smoothness on the palate. Why not try some with our Bollinger Spécial Cuvée for a classic pairing.