Siberian Sturgeon Caviar is a wonderful caviar, producing a good size egg. It is often favoured in blind tastings and used by many Michelin Star chefs. It has a subtle taste with hints of cream on the palate. This caviar is one that will impress.
“The greatest ‘farmed’ in the world” – Tom Parker-Bowles
Food and Wine Pairing
Absolutely nothing pairs better with caviar than champagne. The bubbles complement the saltiness of the delicate pearls giving a creamy smoothness on the palate. Why not try some with our Bollinger Spécial Cuvée for a classic pairing.