Siberian Sturgeon Caviar is a wonderful caviar – often favoured and used by Michelin star chefs. It has subtle flavours with hints of the sea.
Food and Wine Pairing
Absolutely nothing pairs better with caviar than champagne. The bubbles complement the saltiness of the delicate pearls giving a creamy smoothness on the palate. Why not try some with our Bollinger Rosé with your Siberian Sturgeon Caviar for a classic pairing.
This Rosé is seductive, elegant and crisp with layers of summer berries and flavours of wild strawberry, red plum, patisserie, cinnamon and spice. A sumptuous pink Champagne with a soft texture, mouth-watering complexity and a long lingering finish. It’s an absolute stunner!
Together they make a fantastic gift for connoisseurs and gastronomes alike.