Siberian Sturgeon Caviar is a wonderful caviar – often favoured and used by Michelin star chefs. It has subtle flavours with hints of the sea.
Food and Wine Pairing
Absolutely nothing pairs better with caviar than champagne. The bubbles complement the saltiness of the delicate pearls giving a creamy smoothness on the palate. Why not try some with our Bollinger Special Cuvée with your Siberian Sturgeon Caviar for a classic pairing.
Rich gold in colour, this fantastic Champagne has a beautiful aromatic complexity. With ripe fruits and spice aromas, it has hints of apple compote and peach. The subtle combination of structure, length and vivacity with velvety bubbles gives way to flavours of pear, toasted brioche and notes of fresh walnut. Utterly delicious!
Together they make a fantastic gift for connoisseurs and gastronomes alike.