Smoked Salmon from Severn and Wye

Smoked Salmon, Severn & Wye – 454g

£ 17.00

Our Smoked Salmon is sustainably farmed in Scottish Waters and then smoked by the award-winning smokery Severn & Wye. Located on the estuaries of the Rivers Severn and Wye, this family-run business has a fantastic reputation and supplies many of the country’s top chefs and premium department stores.
Their use of traditional artisan curing and smoking techniques including chipping their own oak wood is what gives this delicious Smoked Salmon its unique taste, distinctive flavour and creamy melt-in-the-mouth texture.
Simply enjoy on some lightly toasted rye bread with a squeeze of lemon. Or why not make some sushi or canapés with cream cheese and a sprinkle of caviar. It also makes great sushi!
Food and Wine Pairing
For a classic match, pair with our top-notch Chablis from Domaine d’Elise or our fantastic Organic Prosecco from Toffoli.
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About the producer
Richard Cook of Severn & Wye Smokery in Westbury-on-Severn has spent over 27 years developing and honing the company’s range of smoky delicacies including their amazing Smoked Salmon.

As a company, they have strong green credentials with a zero-carbon footprint and a tree re-planting scheme to replace the oaks felled for wood smoking. They also work closely with local colleges to train students in fishmongery, curing and smoking to help ensure this traditional craft does not die out.

Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
 
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk

Description

Our Smoked Salmon is sustainably farmed in Scottish Waters and then smoked by the award-winning smokery Severn & Wye. Located on the estuaries of the Rivers Severn and Wye, this family-run business has a fantastic reputation and supplies many of the country’s top chefs and premium department stores.
Their use of traditional artisan curing and smoking techniques including chipping their own oak wood is what gives this delicious Smoked Salmon its unique taste, distinctive flavour and creamy melt-in-the-mouth texture.
Simply enjoy on some lightly toasted rye bread with a squeeze of lemon. Or why not make some sushi or canapés with cream cheese and a sprinkle of caviar. It also makes great sushi!
Food and Wine Pairing
For a classic match, pair with our top-notch Chablis from Domaine d’Elise or our fantastic Organic Prosecco from Toffoli.

At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information 

If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy

Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.

Smoked Salmon 454g

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