Description
Experience the authentic flavours of Spain with these Spanish Anchovy Fillets from Yurrita. Based in Northern Spain, this family-run company has been pickling and salting fish for over five generations. Their anchovies come from the pristine waters of Cantabrian Sea. And are renowned for their exceptional quality and rich flavour throughout the Basque Country and beyond.
Hand-filleting the fish and curing them in salt for at least 20 months enhances the taste and texture of the anchovies. After curing, Yurrita clean, trim, and pack them in extra virgin olive oil to help preserve their rich flavour.
Meaty, tender and delicious, these anchovies are perfect for tapas. Why not make some traditional Pintxo Gildas. Flavourful skewers of spicy guindilla peppers, salty anchovies, and tangy olives which are very popular in Basque cuisine. And wash them down with a nice Martini!
These anchovy fillets also add a burst of flavour when used as a garnish on summer salads, roasted vegetables or grilled meat. Great as a pizza topping or for adding that extra punch of flavour to pasta dishes.
In addition to their great taste, these anchovies are a remarkably healthy food being rich in omega-3, protein and essential vitamins and minerals.
These Spanish anchovy fillets are a gourmet delicacy and will transform your meals. So why not treat yourself and buy some today. You won’t regret it!
All Yurrita anchovies are caught using sustainable fishing methods and are MSC labelled.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
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- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email:Â contact@urbanmerchants.co.uk
At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery InformationÂ
If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Bay of Biscay Anchovies (Engraulis encrasicolus), Olive Oil and Salt.
Storage: Must be kept refrigerated between 5°C and 12°C. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days
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