Spanish Cooked Chickpeas or Garbanzo are one of the most important pulses in the Spanish cuisine. These Spanish Chickpeas are already cooked so no need to soak them for 24 hours. Just open, rinse and add to your authentic Spanish dishes.
Food and Wine Pairing
Garbanzos are perfect for traditional Spanish dishes, soups and stews and pairs wonderfully with our Rioja Reserva from Valserrano which is made from 10% Graciano added to classic Tempranillo grapes.