Spanish cooked chickpeas: Garbanzos 570g x6

Spanish cooked chickpeas: Garbanzos 570g x6

£ 26.00

The garbanzo is another legacy of the Moorish occupation of Spain. They are the most important pulse in the Spanish cuisine and used more in the Catalonia areas where the climate is slightly cooler. However, you will find them included in most traditional Spanish restaurants across the whole of Spain during the winter months.
Already cooked, no need for the 24 hour soaking, just open, rinse and add to your authentic Spanish dishes.

Food and Wine Pairing
Garbanzos are perfect for traditional Spanish dishes, soups and stews and pairs wonderfully with our Rioja Reserva from Valserrano which is made from 10% Graciano added to classic Tempranillo grapes.

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SKU: spanish-chickpeas Category:
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
 
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk

Description

The garbanzo is another legacy of the Moorish occupation of Spain. They are the most important pulse in the Spanish cuisine and used more in the Catalonia areas where the climate is slightly cooler. However, you will find them included in most traditional Spanish restaurants across the whole of Spain during the winter months.
Already cooked, no need for the 24 hour soaking, just open, rinse and add to your authentic Spanish dishes.

Food and Wine Pairing
Garbanzos are perfect for traditional Spanish dishes, soups and stews and pairs wonderfully with our Rioja Reserva from Valserrano which is made from 10% Graciano added to classic Tempranillo grapes.

At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information 

If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy

Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.

Additional information

Weight 3500 g

Ingredients: Cooked chickpeas, water, antioxidant (E385).

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