Spanish Cooked Giant Butter Beans: Judiones Granja 570g x6

£ 26.00

One of the jewels of Segovia gastronomy is the the Judión Granja bean, named after the town of La Granja in San Ildefonso. Here it is grown exclusively and is known by the name “white of Spain”. Called Judión for its large size, this bean is surprisingly very tender and tasty, something that perhaps is not expected due to its large size. It is a typical winter food in La Granja.
It is already cooked, so there’s no need for the 24 hour soaking, just open, rinse and add to your authentic Spanish dishes.

Food and Wine Pairing
Judiones Granja are perfect for traditional Spanish dishes, soups and stews and pairs wonderfully with our Rioja Reserva from Valserrano which is made from 10% Graciano added to classic Tempranillo grapes.

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SKU: giant-butter-beans Category:
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
 
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk

Description

One of the jewels of Segovia gastronomy is the the Judión Granja bean, named after the town of La Granja in San Ildefonso. Here it is grown exclusively and is known by the name “white of Spain”. Called Judión for its large size, this bean is surprisingly very tender and tasty, something that perhaps is not expected due to its large size. It is a typical winter food in La Granja.
It is already cooked, so there’s no need for the 24 hour soaking, just open, rinse and add to your authentic Spanish dishes.

Food and Wine Pairing
Judiones Granja are perfect for traditional Spanish dishes, soups and stews and pairs wonderfully with our Rioja Reserva from Valserrano which is made from 10% Graciano added to classic Tempranillo grapes.

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Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.

Additional information

Weight 3500 g

Ingredients: Cooked Granja beans, water salt, antioxidant (E385). Contains sulphides.

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