Spanish cooked octopus tentacles or Pulpo Cocido are a true delicacy in Spanish cuisine. And have a unique flavour that is both sweet and salty making this seafood very hard to resist. Not only are these pre-cooked octopus tentacles super convenient, they are also tender, easily sliced and incredibly versatile lending themselves to a wide range of recipes and dishes.
For a quick and speedy tapas dish, simply dress with lemon juice, good quality olive oil and sprinkle with roughly chopped flat leaf parsley. Or simply pan-fry with chorizo and potatoes or chargrill on the barbeque and serve with a spicy chilli, coriander, and garlic dressing. They taste equally delicious in a traditional Spanish paella or when added to seafood stews and pasta dishes. These tenacles are also a great ingredient to add interest to salads, sandwiches and sushi and a brilliant kitchen staple to have in if you are a lover of fine seafood. The possibilities for incorporating this delicious octopus into your cooking is truly endless.
Cooked Octopus Tentacles are also high in protein and essential vitamins and minerals and low in calories and fat. So are the perfect seafood option for anyone looking to make a healthy and tasty choice. So why not add some Pulpo Cocido to your next meal and experience the authentic taste and flavours of Spain!
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: email@example.com
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Ingredients: Cooked Octopus (Octopus Vulgaris), Salt, Rice Starch, Milk Protein, Antioxidants.