Flash Frozen Duck Foie Gras
The flash freezing process preserves the freshness and unique flavour of this foie gras making it perfectly safe and ideal to use for terrines or pates. If you prefer to pan-fry your foie gras, we recommend using our fresh duck foie gras
Carmes de Rieussec, Sauternes 2016
Sub Region: Sauternes
Colour: White, Sweet
Grape Variety: Sauvignon Blanc, Muscadelle, Semillon
Note: Due to the nature of this product, we cannot accept returns. Please do consider this before ordering.