How to cook: For best result cook T-bone steaks like the Italian Fiorentina – season generously both sides with sea salt and cracked black pepper and grill over a barbecue or griddle pan for about seven minutes on each side. Serve medium rare and juicy, with lemon wedges and a drizzle of olive oil. Simplicity at its best.
Storage: Keep refrigerated . Eat within 3 days of opening. Suitable for home freezing. If frozen, use within 1 month. Defrost thoroughly and use within 3 days. Do not refreeze.