T-Bone Steak, Dry Aged 1.2 – 1.5kg
Our T-Bone steak is dry-aged and perfect for sharing. Giving you two primal cuts of beef, fillet & sirloin. Produced in the UK and hand cut to order by our master butcher on a daily basis. So we can guarantee the best cut beef steak.
It’s a true culinary adventure for steak lovers.
Food and Wine Pairing
Our Rioja Reserva from the premium Alavesa region in North Eastern Spain is a great choice to go with our T-Bone steak. Full of dark berry fruits with hints of mocha, soft cinnamon and smooth vanilla, this full-bodied red wine’s fine tannins perfectly complement the flavours of the beef.