Description
Our Tuscan Sausage Trio are super tasty and come in three fantastic flavours – Fennel, Rosemary and Chilli. All three sausages are made from a traditional Italian recipe that uses only the finest pork seasoned with a blend of aromatic herbs and spices. And will bring the unmistakable aromas and flavours of Tuscany to your barbeque or table.
Simple to cook, delicious to eat and wonderfully versatile. Fried, grilled or barbecued, these Italian sausages are great to eat on their own. They also make a delicious addition to all your favourite Italian dishes.
Our Tuscan Sausages with Fennel are a classic combination. Wonderfully aromatic, the fennel adds a hint of sweetness. And is perfect to use in an authentic Bolognese Sausage Ragu Sauce. Serve with Tagliatelle and a generous sprinkling of Parmesan.
If you want to rustle up a rustic Italian casserole, stew or soup, why not use our Tuscan Sausages with Rosemary. They are succulent, juicy and packed full of flavour. Simply serve with some warm crusty bread to mop up all that delicious sauce.
Our Tuscan Sausages with Chilli are a great choice if you are looking to add a spicy twist to your favourite Italian meals and pasta. Try using them in a Sausage Risotto or crumbled on top of a pizza for that extra kick of flavour.
However, you serve them, our Tuscan Sausage Trio are perfect for all the family and for any occasion!
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk
At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information
If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Salaiccia Toscana Al Finocchio Ingredients: Pork Meat, Salt, Flavouring, Fennel Seeds 0.4%, Spices, Acidity Regulator: E262 Antioxidiser: E300, Saccharose, Preservatives: E250. Natural Pork Casing
Salaiccia Toscana Al Rosmarino Ingredients: Pork Meat, Salt, Flavouring, Rosemary 0.4%, Spices, Acidity Regulator: E262 Antioxidiser: E300, Saccharose, Preservatives: E250. Natural Pork Casing
Salaiccia Toscana Al Peperoncino Ingredients: Pork Meat, Salt, Flavouring, Chilli Pepper 0.4%, Spices, Acidity Regulator: E262 Antioxidiser: E300, Saccharose, Preservatives: E250. Natural Pork Casing
Storage: Keep refrigerated between 0 and 7°C. Cook thoroughly before eating.
