Veal Fillet, also known as Veal Tenderloin, is a premium cut of meat that comes from young calves. Handcut to order by our Master Butcher, this piece of veal is much more tender and leaner than beef. Pale pink in colour, it has a lovely delicate milky taste and flavour.
Simple to cook, delicious to eat and endlessly versatile, you can roast the fillet whole and enjoy as a delicious roast dinner with all the usual trimmings. Or alternatively you can cut this fillet into medallions or fillet steaks which can be grilled or pan-fried for a quick mid-week supper. However, you decide to prepare this fillet, be careful not to overcook it. Veal is generally best served medium to medium rare and tastes amazing when left blushing pink.
When it comes to veal recipes you are spoilt for choice. Why not create an Italian classic such as Veal Piccata. Sautée your fillet steaks and whip up some piccata sauce by combining lemon, white wine, capers, and butter. This zesty sauce will perfectly enhance the veal’s subtle flavour. Alternatively, you could serve your veal steaks with a creamy mushroom sauce and a generous serving of mash. Not forgetting a nice bottle of wine, of course!
Each Veal Fillet weighs approximately 1.4kg. Vacuum packed for freshness. Suitable for home freezing.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: firstname.lastname@example.org
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If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Veal. Sourced from Holland from the most reputable farms which meet our incredibly high animal welfare standards.
Storage: Keep refrigerated. Eat within 3 days of opening. Suitable for home freezing. If frozen, use within 1 month. Defrost thoroughly and use within 3 days. Do not refreeze.