Introducing our Veal Osso Bucco or Veal Shanks. Veal comes from the meat of young calves and is much more tender and leaner than Beef. And has a delicate milky taste and flavour.
Osso Bucco is not only a specific cut of meat, it is also the name of a much loved Italian dish from the Lombardy region in Northern Italy. It literally means ‘bone with a hole’ referring to the marrow-filled bone at the centre of each Veal Shank. A key component of this classic dish.
To make this dish, these thick, round slices of Veal are first browned with a medley of sautéed vegetables. Typically onion, carrot, and celery along with garlic, tomatoes, and a selection of aromatic herbs. White wine and veal broth is then added and the meat is left to slow cook for several hours. During this braising process, the bone marrow dissolves and melts into the sauce. Adding a rich velvety creaminess and distinctive flavour to this dish.
Just before serving, Gremolata – a traditional garnish made from lemon zest, garlic and parsley – is sprinkled on top of the veal shanks for a burst of freshness.
This amazing dish is usually served with a side of risotto or creamy polenta to help soak up its wonderful flavours. A delicious and hearty dish that combines tender, fall-off-the-bone Veal with a delicious sauce that’s both satisfying and indulgent. It’s certainly a dish that demands time and attention, but in return offers a depth of flavour that is truly remarkable.
Each pack of Veal Osso Bucco weighs approximately 1.2kg.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: firstname.lastname@example.org
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Ingredients: Veal. Sourced from Holland from the most reputable farms which meet our incredibly high animal welfare standards.
Storage: Keep refrigerated. Eat within 3 days of opening. Suitable for home freezing. If frozen, use within 1 month. Defrost thoroughly and use within 3 days. Do not refreeze.