Description
Ventresca of Bonito in Olive Oil by Yurrita 111g Tin offers a premium Spanish delicacy featuring the finest cut of Bonito del Norte tuna. Seafood lovers value this “belly” cut for its exceptional tenderness, delicate texture, and naturally rich, buttery flavour.
Yurrita carefully cooks each Bonito del Norte in sea water to preserve its authentic taste and soft consistency. Skilled artisans select the finest ventresca fillets and hand-pack them into the tin to maintain their delicate texture and quality. This traditional process ensures that the fragile fillets remain whole and maintain their superior quality, as no automated method can replicate the care and precision of skilled craftsmanship.
Yurrita carefully prepares the ventresca fillets and preserves their quality with a generous covering of high-quality olive oil. The olive oil locks in the moisture and enhances the tuna’s naturally delicate flavour. This careful preparation creates a beautifully balanced product with a smooth texture and refined taste. Yurrita Ventresca of Bonito in Olive Oil delivers a luxurious seafood experience with every bite.
Yurrita’s Bonito del Norte is sustainably caught using traditional rod-and-line fishing methods.This careful fishing method protects the texture and flavour of the fish. It avoids the stress and damage often caused by large-scale net fishing.
Perfect for gourmet appetisers, tapas, salads, and pasta dishes. Yurrita Ventresca of Bonito in Olive Oil brings the authentic taste of Spain’s Atlantic coast to your table. Enjoy it with fresh bread for a simple yet luxurious seafood experience. This premium seafood delicacy showcases traditional craftsmanship, exceptional quality, and the refined flavour of carefully selected Bonito del Norte tuna.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk
At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information
If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: White Tuna (Thunnus Alalunga), Olive Oil and Salt.
Storage: Must be kept refrigerated between 5°C and 12°C. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days
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