Pureblood Japanese Beef. Wagyu: a work of art, blessed by Japan’s rich nature & food culture. The title “Ito Wagyu” is given only to the very best black wagyu beef of at least grade 4.
Wagyu beef steak has an extremely tender texture and is easily can be eaten even with chopsticks. The best way is to consume it with our ponzu sauce or simply salt and pepper.
Perfect for couples to share!