Wagyu (Japanese Beef) Sirloin, Flash Frozen B.M.S. 5-7, 150-190g
Japanese Black cattle from Kagoshima Prefecture are the most numerous in Japan, and are marketed under the brand name “Kagoshima (Black) Beef”.
Wagyu beef steak has an extremely tender texture and is easily can be eaten even with chopsticks. The best way is to consume it with our ponzu sauce or simply salt and pepper.
Kagoshima Black cattle are blessed with the sun and natural surroundings of a warm tropical island. There are four different breeds of Wagyu cattle: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled; Japanese Black cattle comprise about 90% of the Wagyu cattle breeds.
The principal characteristics of the meat are its tenderness and full-bodied flavour, together with well-balanced fat marbling throughout the muscle fibres.