White Truffle Butter from San Pietro A Pettine. Simply the highest quality butter with fragrant white truffle. A must-have ingredient when preparing risotto, tagliolini with truffles and fried eggs to mention a few of dishes it can be used in.
Why not try it on a grilled steak or seafood. Or simply spread on some warm crusty bread for a purely indulgent snack.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: firstname.lastname@example.org
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Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Butter (94%), black truffles (Tuber Uncinatum Chatin (4%) Tuber Melanosporum Vitt. (0.5%) Tuber brumale Var. (0.5%), salt, flavourings
Storage: Keep in a cool place away from heat