Our White Truffle Sauce is produced by a small Italian family, based in San Pietro in Umbria. Their passion for truffles and anything to do with truffles is second to none. They have dedicated their lives to producing the most outstanding range of truffle products, and this sauce is one of them. Made from an elegant fusion of Parmigiano Reggiano cheese, fresh cream and thin slices of white truffle. With its creamy consistency, it is the perfect sauce to use for a risotto, fresh or stuffed pasta and gnocchi.