White Truffles: Fresh 50g
The White Truffles, (Tuber Magnatum), also called “Piedmont Truffle” or the “White Truffle from Alba”. Growing symbiotically with oak, hazel, poplar or beech and fruiting in autumn, they can reach 12 cm diameter and around 500 g weight, though usually they are much smaller. The flesh has a pale cream or brown colour with white marbling.
They have a delicate flavour, therefore please don’t cook this precious specimen! A few slices over your Tournedos Rossini (my favourite), pasta or risotto will turn your dish into a culinary masterpiece.
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