Our Whole Duck is rich, juicy and delicious and can be used to make all kinds of dishes. From a traditional roast, Mediterranean to Asian-style dishes, from herby to spicy, tuck into a succulent and juicy whole bird.
Food and Wine Pairing
Duck with its abundance of intense meaty flavours perfectly matches with the red plum and blackcurrant fruit flavours in our classic Claret from Chateau Reynier. Also pairs brilliantly with our Sidewood Shiraz bringing out its dark cherry and soft spice flavours.