Description
This ready to eat French delicacy is perfect served sliced over a salad or on a charcuterie board. It’s light, flavoursome, healthy and simply scrumptious.
The smoking process tenderises and infuses the meat with a delicate smoky flavour coming from the oak chips. For those who wants to be more adventurous sprinkle the slices with Sansho pepper or a tad of hot paprika.
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