Description
During the traditional curing process, a fine white mold naturally forms on our Wild Boar Saucisson. This mold is completely safe and is an essential part of authentic French charcuterie, helping to protect the sausage while contributing to its distinctive aroma and depth of flavour. Before serving, simply wipe the surface with a dry cloth or peel away the casing. This is true artisan charcuterie, not an everyday sandwich salami, and it is best enjoyed sliced and shared rather than used as a filling.
Our Wild Boar Saucisson showcases French dry-cured sausage at its finest and remains a firm favourite among lovers of traditional French cuisine. Crafted using only the finest French pork, it delivers a rich, meaty flavour and a satisfyingly firm texture that reflects the quality of its ingredients and the care taken in its production. Producers follow time-honoured methods and slowly cure this saucisson over an extended period, allowing the flavours to develop naturally and fully.
The process creates a beautifully balanced saucisson with a depth of flavour that rewards simple serving. Slice it thick or thin, depending on preference, and enjoy it as the centrepiece of a charcuterie board or as an elegant appetiser. It pairs wonderfully with crusty bread, quality cheeses, olives, pickles, and a glass of red wine or crisp white.
Ideal for sharing, entertaining, or elevating a relaxed gathering with friends and family, this gourmet saucisson brings an authentic taste of France to the table. Whether enjoyed as part of a thoughtfully curated charcuterie selection or served on its own, it offers a timeless expression of traditional French craftsmanship.
Browse our full range of charcuterie.
Allergens: lactose, skinned milk powder, wheat dextrose
Although nearly any food is capable of causing an allergic reaction, only the below listed foods account for 90 percent of all food-allergic reactions. These foods are:
Â
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email:Â contact@urbanmerchants.co.uk
At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery InformationÂ
If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Pork and Lard, Wild Boar (20%), Salt, Lactose, Skimmed Milk Powder, Wheat Dextrose, Spices, Conservatives (Potassium Nitrate), Ripening Ferments, Natural Pork Casing, Dusting Powder (Talc, Calcium Carbonate, Potassium Sorbate). May Contain Traces Of Nuts.
Storage: Store in a dry, cool place. Best served at room temperature.
Reviews
There are no reviews yet.