Willie’s Chocolate Bible: Chocolate Heaven in Recipes and Stories

£ 25.00

Willie’s Chocolate Bible is the perfect gift for all chocolate lovers around the world. This hardback edition has over 150 original and classic chocolate recipes to enjoy. Interwoven throughout the book, is the story of Willie’s quest to make the world’s best chocolate.

From biscuits and cakes to ice creams and puddings, this book will help you discover the wonderful world of cacao.

Samples of some of the recipes in this book are available on our Recipes page.

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Description

Willie’s Chocolate Bible is the perfect gift for all chocolate lovers around the world. This hardback edition has over 150 original and classic chocolate recipes to enjoy. Interwoven throughout the book, is the story of Willie’s quest to make the world’s best chocolate.

From biscuits and cakes to ice creams and puddings, this book will help you discover the wonderful world of cacao.

Samples of some of the recipes in this book are available on our Recipes page.

About Willie Harcourt-Cooze
Willie Harcourt-Cooze grew up on a windswept island off the west coast of Ireland where a childhood spent making cheese, smoking fish and pickling fruit inspired his enduring passion for food and adventure. After travelling in Asia and South America, it was in Venezuela that Willie discovered his lifetime passion for chocolate, bought a hacienda and planted 10,000 cacao trees. He lives with his wife Tania and their three children in Devon and makes chocolate from bean to bar.

Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
 
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk

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Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.

Additional information

Weight 1285 g

Publisher: Hodder & Stoughton
Language: English
Hardcover: 319 pages
ISBN-10: 0340993561
ISBN-13: 978-0340993569

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