Willie’s White chocolate 50g

£ 3.50

Venezuelan El Blanco. This is made from natural Venezuelan cacao butter. Willie made El Blanco because some of his favourite recipes rely on white chocolate ,and it is perfect for decorating cakes, but take a small bite and as it melts, you will soon realize that cooking aside, this is one heavenly square of chocolate.

In stock

SKU: willies-flavoured-selection Category:
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
 
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk

Description

Venezuelan El Blanco. This is made from natural Venezuelan cacao butter. Willie made El Blanco because some of his favourite recipes rely on white chocolate ,and it is perfect for decorating cakes, but take a small bite and as it melts, you will soon realize that cooking aside, this is one heavenly square of chocolate.

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Additional information

Weight 250 g

El Blanco – White Cocolate, Cocoa solids 36%

Ingredients: cocoa butter 36%, milk powder 34%, raw cane sugar. May contain traces of nut.

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