Scallop with Spicy Chorizo and Piquillo Pepper

Ingredients (serves 4)

Method

1. Pat dry your fresh scallops and season with salt and pepper.
2. Slice the Spicy Chorizo and the piquillo pepper in long strips.
3. Pan fry the scallops and spicy chorizo at the same time. It should take about 1 minute to 1.5 minutes on each side or until golden brown.
4. Thread the skewers through the piquillo pepper, the scallops and finally the spicy chorizo just as on the picture.
5. Present the skewers on the olive wood board and if you want to get them “smoking hot”, sprinkle over a good pinch of hot Spanish smoked paprika.

Makes a delicious appetizer or snack…