Recipes

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Fettuccine With Foie Gras And Black Truffle Fettuccine With Foie Gras And Black Truffle
Traditional Carbonara Traditional Carbonara
Slow Cooked Rabbit Legs With Lentils Slow Cooked Rabbit Legs With Lentils
Pan Seared Foie Gras In Japanese Hirata Bun Pan Seared Foie Gras in Japanese Hirata Buns
Transylvanian Garlic Pork T- Bone Steak, Cucumber Salad Transylvanian Garlic Pork T-Bone Steak, Cucumber Salad
Rosemary And Goose Fat Roasted New Potatoes Roasted New Potatoes With Rosemary And Goose Fat
Confit Duck Legs, Sarladaise Potatoes Confit Duck Legs, Sarladaise Potatoes
Escargot Pizza Escargot Pizza
Asian Pork Meatballs Asian Pork Meatballs 
Asian Foie Gras Canapes Asian Foie Gras Canapés
Roasted Leg of Lamb, Mediterranean Chickpea Stew, Salsa Verde Roasted Leg of Lamb, Mediterranean Chickpea Stew, Salsa Verde
Spicy Chorizo, Beans and Octopus Stew Spicy Chorizo, Beans and Octopus Stew
Lentils Stew with Fresh Herbs and Wild Garlic Lentil Stew with Fresh Herbs and Wild Garlic
Smoked Duck Carbonara Smoked Duck Carbonara
Japanese Wagyu Burger Handmade Japanese Wagyu Burgers
Roasted Foie Gras, Espelette Rub and Roasted Figs Roasted Foie Gras, Espelette Rub and Roasted Figs
Roasted Yuzu Chicken with Wild Garlic Roasted Yuzu Chicken with Wild Garlic
Chilled Pea and Mint Soup Chilled Pea and Mint Soup with Keta Salmon Roe (Ikura)
Slow Cooked Roast Lamb Slow Cooked Roast Lamb with Ratatouille by Mary Berry
Hungarian Beef Goulash Stew Hungarian Beef Goulash Stew and Soup
Shredded Duck Confit Soup Shredded Duck Confit Soup
Hungarian Mushroom Paprikash Hungarian Mushroom Paprikash
Roasted Red Pepper Hummus Roasted Red Pepper Hummus
Hungarian Chicken Paprikash Hungarian Chicken Paprikash
Baked Mont d'Or with Rosemary Baked Mont d’Or with Truffle Oil
Squid Ink Spaghetti and Octopus Squid Ink Spaghetti with Octopus
Cheese and Saucisson Board Cheese and Saucisson Board
Tournedos Rossini Tournedos Rossini with Black Summer Truffle
Grilled Octopus Tentacles Grilled Octopus Tentacles
Duck Burger - Asian Style Duck Burgers, Asian Style
Spanish Baked Eggs Spanish Baked Eggs
Rolled Foie Gras and Piquillo Peppers Rolled Foie Gras Piquillo Peppers
Scallops with Spicy Chorizo and Piquillo Pepper Scallops with Spicy Chorizo and Piquillo Pepper
Saffron Crème Brûlée Saffron Crème Brûlée
Foie Gras Popcorn
Cumberland Sausage and Lentil Casserole Cumberland Sausages and Lentil Casserole
Fettuccine and Black Truffle Sauce Fettuccine with Black Truffle Sauce and Basil Oil
Pan Seared Foie Gras and Siberian Sturgeon Malossol Pan Seared Foie Gras with Caviar
Foie Gras on the Rocks Foie Gras on the Rocks
Seared Scallops with Osetra Malossol Caviar Seared Scallops with Oscietra Caviar
Duck Leg Confit, Curly Kale, Roast Potatoes Duck Leg Confit, Curly Kale, Roast Potatoes
Crispy-skin Cod with Sterlet Imperial Gold Caviar and Saffron Sauce Crispy-Skin Cod, Siberian Sturgeon Caviar and Saffron Sauce
Foie Gras and Crab Terrine Foie Gras and Crab Terrine with Piperade
Wagyu steak, ponzu sauce with yuzu & katsou bonito Wagyu Steak, Ponzu sauce with Yuzu
Caviar canapes Caviar Canapés
Beautiful Cheese Board Create A Great Cheese Board
Chorizo and butter bean stew Chorizo and Butter Bean Stew
Wagyu Beef Burger with Sakura Leaves Wagyu Beefburgers with Sakura Leaves
Foie Gras Turrone Turron Foie Gras