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Asian Foie Gras Canapés

Asian Foie Gras Canapes

Ingredients (serves 6-8)

Lobe of foie gras

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Unagi no tare sauce

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Small bunch of spring onions, sliced finely on an angle
Freshly ground pepper and sea salt to season


  1. To make these Asian Foie Gras Canapés, first cut the foie gras roughly into 2 cm cubes
  2. Heat a non-stick pan to a medium to high heat and gently fry the foie gras cubes on each side for about 15 seconds or until golden. You will not need to use any oil or butter 
  3. Season with salt and pepper. Drizzle some unagi no tare sauce over each cube and finally top each canapé with a sprinkling of finely sliced spring onion
  4. Serve these Asian Foie Gras Canapés immediately

Very easy and quick to prepare, 3 ingredients and 3 easy steps…and the best way to start a party!