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Baked Mont d’Or with Truffle Oil

Baked Mont d'Or with Rosemary

Ingredients (serves 2)

Mont d’Or, 400g

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55ml White Truffle Oil

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Few sprigs of rosemary
White Truffle Crackers or warm crispy baguette  

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A good quality red wine View Options
Proper cheese board for presentation (optional)

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  1. To make this Baked Mont d’Or, first remove the cheese from the fridge couple of hrs before baking.
  2. Preheat the oven to 180 C
  3. Remove all packaging from the cheese but leave it in the wooden box
  4. Stick the sprigs of rosemary in the cheese and wrap it up tightly in tin foil 
  5. Place it in the oven and bake for 20-25 min
  6. Remove the crusty part of the cheese which acts like a lid and discard if you don’t like it but it’s edible and delicious 
  7. Serve the Baked Mont d’Or immediately with a good drizzle of White Truffle Oil

Enjoy dipping your bread in the melted cheese and sipping on wine. Does life get any better than this…