Ingredients (serves 4)
|30g caviar of your choice||View Options|
|Blinnies (you can buy the ready-made ones, they are perfectly fine)|
|Wild garlic flowers (optional)|
- Warm the blinnies in a dry frying pan on low heat (no oil or butter).
- Place the blinnies on a plate or serving board, add sour cream on top of the blinnes and a generous portion of caviar.
- Garnish with wild garlic flowers. These flowers are edible and are great for decoration, much better than chives, in my opinion.
The best way to start a party!