Ingredients (serves 4)
|30g Caviar of your choice||View Options|
|Blinnies (You can buy the ready-made ones, they are perfectly fine)|
|Wild Garlic Flowers (optional)|
|Bollinger Special Cuvée, Brut, Champagne, France NV|
- When making Caviar Canapés, first warm the blinnies in a dry frying pan on low heat (no oil or butter).
- Place the blinnies on a plate or serving board, add sour cream on top of the blinnes and a generous portion of caviar.
- Garnish your Caviar Canapés with wild garlic flowers. These flowers are edible and are great for decoration, much better than chives, in my opinion.
The best way to start a party!