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Create A Great Cheese Board

Beautiful Cheese Board

Ingredients (serves 4)

White Truffle Honey 130g

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White Truffle Butter 45g

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Cheeseboard

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Select at between 3-5 different cheesesView Options
Fig Jam from Corsica 250g

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Quince and Rosemary Jam, 110g

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Few biscuits or a warm crispy baguette

Method

  1. When creating a cheese board, always serve cheese at room temperature. Remove your selection of cheeses from the fridge one hour before serving and then cut your cheeses just before serving (about 100-120g per person).
  2. The truffle honey and truffle butter should also be served at room temperature, so make sure they are both prepared well in advance.
  3. Arrange the cheeses from lighter flavour towards stronger on your cheese board, moving clock wise to give your guests the ultimate experience when tasting.
  4. Spoon a generous portion of truffle honey on your cheese board and the rest of it you can leave on the side for those who would like to add some more.
  5. Add some other accompaniments such as Fig or Quince and Rosemary Jam.

    There is no better dessert in the world…