Ingredients (serves 4)
| Spanish Cooked Octopus Tentacles +/- 500g | |
| Lemon Olive Oil | |
| Lemon | |
| Sea salt | |
| Albarino, Mytilus, Rias Baixas, Galicia, Spain 2018 |
Method
- To make this Grilled Octopus dish, take the octopus out of the fridge, 15 mins before using and open the package to air.
- Grill the octopus using a griddle pan or on the barbecue turning after 3-4 mins or until it catches some nice charcoal marks.
- Serve on a bed of mash potato and finish with a good drizzle of our fantastic Italian Lemon Olive Oil and a sprinkling of sea salt. Serve with half a lemon.
Three easy steps to make this fantastic Grilled Octopus dinner. Enjoy with a chilled glass of our Albarino, Mytilus from Galicia, Spain!
