Rich smoky Properoni teamed with fresh vibrant flavours make this Properoni Mediterranean Chickpea Salad the perfect summer dish. Whether you are enjoying an alfresco lunch or adding a lighter dish to your BBQ line up the freshness of this Properoni Mediterranean Chickpea Salad will not disappoint.
Pairs brilliantly with our Marsanne-Viognier Floral, fruity and refreshing with a long mouth-watering finish. A worthy Winner of a Sommelier Wine Awards Silver Medal!
Ingredients (serves 4)
|I Jar Spanish Cooked Chickpeas: Garbanzos|
|1 Red onion chopped|
|2 Tomatoes chopped|
3 Spring onion sliced
|½ Lemon juice|
|One piece of Properoni diced to 1 cm (half pair)|
|3 tbsp Extra Virgin Olive Oil|
|1 tbsp Balsamic Vinegar|
|Fresh Basil chopped|
|Salt and Pepper to taste|
|Marsanne-Viognier, Chemin de la Serre, France 2019|
- Prepare all your ingredients and mix in a large bowl. Place it for 30 minutes in the fridge or overnight to let all the flavours combine.
- It stays fresh for up to 3 days in the fridge.