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Properoni Mediterranean Chickpea Salad

Properoni Mediterranean Chickpea Salad

Rich smoky Properoni teamed with fresh vibrant flavours make this Properoni Mediterranean Chickpea Salad the perfect summer dish. Whether you are enjoying an alfresco lunch or adding a lighter dish to your BBQ line up the freshness of this Properoni Mediterranean Chickpea Salad will not disappoint.

Pairs brilliantly with our Marsanne-Viognier Floral, fruity and refreshing with a long mouth-watering finish. A worthy Winner of a Sommelier Wine Awards Silver Medal!

Ingredients (serves 4)

I Jar Spanish Cooked Chickpeas: Garbanzos 

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1 Red onion chopped
2 Tomatoes chopped

3 Spring onion sliced
½ Lemon juice
One piece of Properoni diced to 1 cm (half pair)

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3 tbsp Extra Virgin Olive Oil

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1 tbsp Balsamic Vinegar
Fresh Basil chopped
Salt and Pepper to taste
Marsanne-Viognier, Chemin de la Serre, France 2019

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Method

  1. Prepare all your ingredients and mix in a large bowl. Place it for 30 minutes in the fridge or overnight to let all the flavours combine.
  2. It stays fresh for up to 3 days in the fridge.