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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Ingredients (serves 4)

A jar of good quality chickpeas Drain and keep the juice to one side as you will need it later

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Half a jar of roasted red peppers 

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Chilli Oil (optional)

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Good Quality Olive Oil

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1 lemon, juice only
2 medium garlic cloves
1 tbsp tahini
Salt and pepper to season

Method

  1. Roasted Red Pepper Hummus is so easy to make. Simply place all the ingredients in a blender and blend adding olive oil to loosen.
  2. Blend until smooth. If needed, add a small amount of the chickpea juice but do so gradually as you don’t want to turn it into soup.
  3. At this point, add a drizzle of chilli oil, lemon juice and season with a pinch of salt and pepper.
  4. Blend for another min and taste.
  5. Adjust seasoning as needed and chill for 20 min.
  6. Serve your Roasted Red Pepper Hummus with a drizzle of chilli oil for that extra kick.