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Roasted Yuzu Chicken with Wild Garlic

Roasted Yuzu Chicken with Wild Garlic

Ingredients (serves 4 as a main course)

1 good quality whole chicken

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2 tbsp Yuzu Peel Powder

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½ tsp salt
1 tsp ground black pepper
1 lemon, cut in half
Few sprigs of wild garlic. Alternatively you can use lemon thyme, tarragon or a few cloves of ordinary garlic
Steamed rice to serve


  1. To make this Roasted Yuzu Chicken with Wild Garlic, first remove the chicken from the fridge half an hour before cooking to bring it up to room temperature
  2. Mix all the spices together and rub them onto the skin of the chicken and coat the inside of the bird as well
  3. Insert half a lemon into the cavity along with the herbs
  4. Preheat the oven to 160C 
  5. Place the chicken on a roasting rack over a tray filled with a cup of water
  6. Roast for 1hr 30 mins or until the juices run clear when you cut into the chicken
  7. Serve your Roasted Yuzu Chicken with steamed rice and the second half of the lemon

Zingy, light and refreshing  – enjoy the wonderful citrus flavours of this fantastic roast!