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Scallops with Spicy Chorizo and Piquillo Pepper

Scallops with Spicy Chorizo and Piquillo Pepper

Ingredients (serves 4)

Fresh Scallops 2 per person
Spicy Artisan Chorizo (Chorizo Sarta Picante) 300g

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Piquillo Peppers: Wood Roasted with Garlic 290g

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Hot Spanish Smoked Paprika 70g

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Olive wood board to present

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Method

  1. First pat dry your fresh scallops and season with salt and pepper.
  2. Slice the chorizo and the piquillo pepper into long strips.
  3. Pan fry the scallops and spicy chorizo at the same time. It should take about 1-1.5 mins on each side or until golden brown.
  4. Thread the skewers through the piquillo pepper, the scallops and finally the spicy chorizo just as in the picture.
  5. Present the skewers on the olive wood board and if you want to get them “smoking hot”, sprinkle over a good pinch of Hot Spanish Smoked Paprika.

These make a delicious appetizer or snack…