Escargots de Bourgogne – 24 Premium Burgundy Snails 125g

£ 10.25

Description

Our Escargots de Bourgogne are a true French delicacy. Traditionally cooked with a rich garlic butter and parsley sauce, these large Burgundian snails make a stunning French starter. Adding that little touch of luxury to every occasion.

To create this French classic, simply mix together some finely chopped parsley, garlic and shallots with some Noirmoutier Sea Salt Butter. Place the snails in an appropriate oven dish and top with this delicious herby buttery mix. Then pop these little beauties into a hot oven for 12-15 minutes until they start to sizzle.

Serve immediately with some warm crusty bread all washed down with a large glass of our wonderful Chablis from Domaine d’Elise in Burgundy. Pure perfection!

Our Escargots de Bourgogne are also amazingly nutritious, high in protein, abundant in amino acids and low in fat. They really are a superfood!

Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
 
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk

At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information 

If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy

Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.

Additional information

Weight 125 g

Ingredients: Snail Meat – Helix Pomatia (mollusc), Water, Salt, Natural Flavours, Dextrose, Aromatic Plants, Spices

Storage: It is important to keep Escargots de Bourgogne in a dry cool place. Do not open before use.

Serving Suggestion: Serve with Garlic and Parsley Butter. Recommended quantities for a tin this size: Butter 50g, Parsley 50g, Garlic 2g, Shallots 2g, Salt 2g and a pinch of Pepper. Drain and place each snail in one shell or an appropriate oven dish. Cover with garlic butter and put the snails into a preheated oven at 220 C for 12-15 minutes. Serve immediately when butter is sizzling hot.